Dinner at the Eaton Hotel in Chester
Canalside Bar and Grill
Please order food at the bar.
To Start
SOUP OF THE DAY
£3.95
Freshly made soup of the day served with crusty bread.
CHORIZO SALAD
£4.95
Continental leaves, chorizo sausage, black pudding, cherry tomato, sliced red onion with a rich balsamic dressing.
CLASSIC PRAWN COCKTAIL
£4.45
Freshwater prawns with cucumber, red onion and capers on a bed of crispy baby gem lettuce leaves dressed with marie rose sauce.
SPICY CHICKEN WINGS
£4.45
Slowly roasted chicken wings with fresh chilli paprika in a delicious tomato marinade.
GRILLED GOATS CHEESE
£4.95
Freshly grilled goats cheese with carmelised served on a fresh olive croute.
Main Course
CANALSIDE STEAK AND PALE ALE PIE
£8.95
Succulent braised steak and onion with a fresh shortcrust pastry and a rich pale ale gravy served with creamy mashed potato.
TRADITIONAL FISH AND CHIPS WHAT A DISH
£9.95
Fresh haddock in a beer batter served with mushy peas, thick cut chips and freshly made tartare sauce.
VEGETABLE TAGLIATELLE
£6.95
Chunky mediterranean vegetables with a fresh tomato and basil sauce served with fresh tagliatelle sprinkled with parmesan.
BANGERS AND MASH
£6.95
Locally sourced pork and apple sausages, served with creamy mash and carmelised onion gravy with fresh garden peas.
PAN FRIED CHICKEN
£8.95
Succulent chicken in a creamy white wine sauce with mushroom and onion on a bed of fresh herb rice.
From The Grill*
7OZ RUMP STEAK £10.95
7OZ SIRLOIN STEAK £12.95
6OZ GAMMON STEAK £8.95
ROAST CHICKEN BREAST WRAPPED IN SMOKED BACON £9.95
HAND MADE STEAK BURGER £5.95
HAND MADE VEGETARIAN CHICK PEA AND BEAN BURGER £5.95
All from the grill main courses served with thick cut chips, grilled tomato, onion, mushrooms and salad garni.
* All weights are pre-cooked amounts.
Your choice from the grill menu is cooked to your liking.
If you have any food allergies, please ask a member of staff for their recommendations.
Freshly Made Sarnies And Light Bites
CHUNKY EGG MAYO ON THICK CUT WHOLEMEAL BREAD £3.95
MATURE CHEDDAR WITH BRANSTON PICKLE AND TOMATO ON THICK CUT WHITE BREAD £3.95
YELLOW FIN TUNA WITH MAYO AND A TOUCH OF LEMON RIND ON THICK CUT WHITE BREAD £4.25
HOME MADE FISH FINGERS WITH BABY GEM LETTUCE AND TARTARE SAUCE ON THICK CUT WHITE BREAD £4.95
RUMP STEAK COOKED TO YOUR LIKING WITH SAUTEED ONIONS AND MUSHROOMS ON A CRUSTY BAGUETTE £5.95
PAN FIRED CHICKEN, ONIONS AND PEPPERS IN A WARM WRAP £4.95
FIELD MUSHROOMS AND ROASTED RED PEPPERS GLAZED WITH MATURE CHEDDAR ON A CRUSTY BAGUETTE £4.25
All of the above sandwich fillings are also available with a jacket potato instead of the bread for only 50p extra.
Side Orders
HOME MADE BEER BATTERED ONION RINGS £1.85
THICK CUT CHIPS £2.50
GARDEN OR MUSHY PEAS £1.95
CREAMY MASHED POTATOES £2.50
FRESH GARLIC BAGUETTE £1.95
FRIED EGG &163;0.95
DIANE SAUCE / PEPPER SAUCE &163;1.95
FRESH BREADS, OLIVE OIL AND BALSAMIC VINEGAR &163;1.95
FRESH DELICIOUS MARINATED OLIVES &163;2.45
Beverages
Pot Of Tea £1.85, Regular Coffee £1.85, Latte £1.95, Cappucino £1.95, Expresso £1.75